Journal

Welcome to the behind-the-scenes of Studio Van Low. This is where is keep track of things I’m eating, learning, making or contemplating (and there’s even some archival posts from my blog The Monday Issue RIP 2009-2019). Make yourself a cup of tea and enjoy browsing!

Dinner at Templo (Hobart, Tasmania)
FOOD Vanessa Low FOOD Vanessa Low

Dinner at Templo (Hobart, Tasmania)

We went to dinner at Templo on a cold, Tassie evening. The restaurant sits on its own, up a hill and a couple of streets away from the North Hobart restaurant strip. Its outfit is small and cosy, seating only 20 people.

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Art Destination: Naoshima Island
ART Vanessa Low ART Vanessa Low

Art Destination: Naoshima Island

Barely a speck on the map of Japan, Naoshima is an island town in the Seto Inland Sea. Quite the opposite of the vibrancy, speed and crowds of Japan’s more well-known cities such as Tokyo and Osaka, Naoshima is a quiet, somewhat remote destination.

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Review Adman: Warhol Before Pop </em>
ART Vanessa Low ART Vanessa Low

Review Adman: Warhol Before Pop

In the 1950s, Andy Warhol’s formative years as a commercial illustrator resulted in a plethora of chic, witty and elegant illustrations, advertisements, fragrance displays and magazine covers.

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Time Stops at Arras
FOOD Vanessa Low FOOD Vanessa Low

Time Stops at Arras

A meal of steak tartare; snapper with confit mushrooms and duck liver; the most diverse and well-curated cheese selection I’ve ever had the pleasure of choosing from; and a buffet of petit fours

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This Podcast Life
LIFE Vanessa Low LIFE Vanessa Low

This Podcast Life

In the manner that most people keep up with television shows, I keep up with podcasts. Here are some of my favurites!

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Canchánchara
FOOD Vanessa Low FOOD Vanessa Low

Canchánchara

Recently back from her honeymoon in Cuba, my friend Lucinda made me this delightful local cocktail. I thought that the addition of honey with rum made for a particularly tasty concoction, so I asked if she could share the recipe!

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Lunch at 4Fourteen
FOOD Vanessa Low FOOD Vanessa Low

Lunch at 4Fourteen

With dishes featuring the likes of marrow, pigs tails, and tripe, the nose-to-tail philosophy of 4Fourteen makes for an intriguing mealtime.

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In the Studio with Kaylene Milner
FASHION Vanessa Low FASHION Vanessa Low

In the Studio with Kaylene Milner

A little while ago Lucinda and I visited designer Kaylene Milner at her studio, for a feature published in Curium magazine. It was a treat to get a behind the scenes look at Kaylene’s design process – definitely one to watch!

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Lunch at Jamie’s Italian Sydney
FOOD Vanessa Low FOOD Vanessa Low

Lunch at Jamie’s Italian Sydney

“I should have been Italian. There is such diversity in the lifestyle, cooking, traditions and dialects. This is why as a chef I find this country so exciting and what inspired me to create Jamie’s Italian.” – Jamie Oliver

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Backstage at Gary Bigeni
FASHION Vanessa Low FASHION Vanessa Low

Backstage at Gary Bigeni

At the time, backstage was dim – the light coming from the fridge, the bulb-framed mirrors and the big camera flashes all seemed to dull under the veil of reverence, anticipation and the mild onset of a headache I was having from eating too many lollies in the morning. 

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